Not pictured: The butternut squash; these are yams. Had to put up some fall-related picture...
For this holiday season I have roasted off some butternut squash for a few different events, small and large, and even turned a bunch of it into a delicious vegetarian bisque which I served at the Hahn Wreath-making party.
For those who are looking for the recipe it is so simple I don't even think this one requires an official recipe format, but here are some bullet points for ease on the eyes:
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