Culinary Solutions

       "First we eat, then we do everything else."
​                   -M.F.K. Fisher

Our culinary consulting services focus on our clients’ individual needs and marketing strategies. We have experience in helping produce companies and wineries in the following:
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Recipe development, event conceptualization and planning, food and beverage pairings, health code compliance, and food demos and cooking classes across California and the United States. We bring deep, functional expertise, as well as an artistic eye and creativity to you. 

What we do:
 
Recipe Development
Identifying opportunities to market your product through targeted applications. 

Event Conceptualization and Planning           
Wine-maker dinners, Wine Club Parties, and Food & Wine Events showcasing your products to hundreds in premium venues.

​Food and Beverage Pairings
Realizing the full potential of your product by highlighting its unique flavor components.

​Food Demos and Cooking Classes
Delivering hands-on guest experiences that educate and delight.

 Working in a creative paradise...
         ...playing in the                                              kitchen. 
         It's hard not be inspired with so       many stunning places to visit!                                California's Central Coast       has it all: world-class wines,                    fresh produce, wild-caught seafood,      locally raised lamb and pork,                     and highly skilled artisans that       know what to do with all of it."                                              -Chef Dyon J. Foster

We love new projects!
Let's get started.

Do you have a project that could use the Chef's Palette to fill in the blanks on your marketing plan? Developing recipes for wineries is my specialty as well as wine-maker dinners and food & wine events, demos, and cooking classes! Click the button below to email me to discuss a personalized culinary solution that's right for you. 

Get  Started